Vegan Cream of Potato Soup W/ Mushrooms.

Introduction: Vegan Cream of Potato Soup W/ Mushrooms.

About: I like to tinker with just about anything, sometimes it works out in the end. Have fun looking at the projects, try tearing something open and let me know how it goes. cheers, -Joe

A tasty cold weather treat, which can be made vegan or Vegetarian.

Step 1: Ingredients

Ingredients

1 Onion
5-6 Potatos
4 oz Mushrooms
5 tbsp fake butter (or butter if thats how you roll)
3 cups rice milk (or real milk...)
3 cups veggie broth, I use Knorr veggie boullion to make this.
4 tbsp flour
2 cloves garlic
Fresh Ground Pepper
Janes Crazy Mixed up salt

Step 2: Cook

Cube Potatoes and boil

While thats going on:
dice the onion
cut the mushrooms into quarters
mince the garlic

When the potatoes are done, cook the onions, garlic mushrooms and butter together in a big sauce pan for 5 minutes.

Drain the potatoes.

Then add the rice milk, flour, 3 cups 3 cups veggie broth and potatoes. Simmer for 10 minutes. Season and serve!

Be the First to Share

    Recommendations

    • Pumpkin Challenge

      Pumpkin Challenge
    • Build a Tool Contest

      Build a Tool Contest
    • Mason Jar Speed Challenge

      Mason Jar Speed Challenge

    14 Discussions

    0
    rainn.kenyon
    rainn.kenyon

    5 years ago on Introduction

    Better Than Bouillon makes a great veggie bouillon. This sounds great. I'm going to do this for dinner.

    0
    gerrrtrudicus
    gerrrtrudicus

    12 years ago on Introduction

    nice recipe. I am going to try it tomorrow. Just FYI : Knorr products have hydrogenated ingredients and other nasties, in case you feel like avoiding those.

    0
    joe
    joe

    Reply 12 years ago on Introduction

    Thanks, what brand besides knorr fo you like. -Joe

    0
    ana_thema
    ana_thema

    Reply 10 years ago on Introduction

    yes, do it yourself or chose other brands, as Knorr is a brand (the largest one) of Unilever, and Unilever is a company that tests on animals !! we have to be careful of what we're buying, that's our responsibility as consumers.

    0
    b1russell
    b1russell

    Reply 10 years ago on Introduction

    Personally, I use home-made veggie stock in place of any and all bouillon cubes.  Only way to be sure what goes into it.  There's a bit of advice currently going around the web (might have been Pollan who said it, might not) that we should not eat anything that is advertised.  So, home-made it is!  But I gotta try this one - thanks.

    0
    Tool Using Animal
    Tool Using Animal

    13 years ago

    I know in these days we're all supposed to practice tolerance, but when it comes to milk, count me out, so this is a "good thing". BTW it's not vegan because knorr uses gelatin in their boullion. Personally I prefer a product called "better than boullion" no idea if it's vegan but it's msg free.

    0
    Nesagwa
    Nesagwa

    13 years ago

    This isnt a cream of anything soup..... There is no cream or even milk in it....

    0
    aquax
    aquax

    Reply 13 years ago

    Yes, hence the idea that it's vegan. The idea is to approximate a "cream of" soup, without actually using any animal products.

    0
    Nesagwa
    Nesagwa

    Reply 13 years ago

    Also. Bouillon isnt Broth.

    0
    jay_atl
    jay_atl

    13 years ago

    if by gross you mean yum