Vegan Cream of Potato Soup W/ Mushrooms.

Introduction: Vegan Cream of Potato Soup W/ Mushrooms.

About: I like to tinker with just about anything, sometimes it works out in the end. Have fun looking at the projects, try tearing something open and let me know how it goes. cheers, -Joe

A tasty cold weather treat, which can be made vegan or Vegetarian.

Step 1: Ingredients


1 Onion
5-6 Potatos
4 oz Mushrooms
5 tbsp fake butter (or butter if thats how you roll)
3 cups rice milk (or real milk...)
3 cups veggie broth, I use Knorr veggie boullion to make this.
4 tbsp flour
2 cloves garlic
Fresh Ground Pepper
Janes Crazy Mixed up salt

Step 2: Cook

Cube Potatoes and boil

While thats going on:
dice the onion
cut the mushrooms into quarters
mince the garlic

When the potatoes are done, cook the onions, garlic mushrooms and butter together in a big sauce pan for 5 minutes.

Drain the potatoes.

Then add the rice milk, flour, 3 cups 3 cups veggie broth and potatoes. Simmer for 10 minutes. Season and serve!



    • Tiny Home Contest

      Tiny Home Contest
    • Organic Cooking Challenge

      Organic Cooking Challenge
    • Fix It! Contest

      Fix It! Contest

    14 Discussions

    Better Than Bouillon makes a great veggie bouillon. This sounds great. I'm going to do this for dinner.

    nice recipe. I am going to try it tomorrow. Just FYI : Knorr products have hydrogenated ingredients and other nasties, in case you feel like avoiding those.

    3 replies

    yes, do it yourself or chose other brands, as Knorr is a brand (the largest one) of Unilever, and Unilever is a company that tests on animals !! we have to be careful of what we're buying, that's our responsibility as consumers.

    Personally, I use home-made veggie stock in place of any and all bouillon cubes.  Only way to be sure what goes into it.  There's a bit of advice currently going around the web (might have been Pollan who said it, might not) that we should not eat anything that is advertised.  So, home-made it is!  But I gotta try this one - thanks.

    I know in these days we're all supposed to practice tolerance, but when it comes to milk, count me out, so this is a "good thing". BTW it's not vegan because knorr uses gelatin in their boullion. Personally I prefer a product called "better than boullion" no idea if it's vegan but it's msg free.

    This isnt a cream of anything soup..... There is no cream or even milk in it....

    2 replies

    Yes, hence the idea that it's vegan. The idea is to approximate a "cream of" soup, without actually using any animal products.

    Also. Bouillon isnt Broth.

    if by gross you mean yum