We recently discovered London Fogs at Starbucks and they are great. Problem is some baristas don't like making them because they take a lot of time. So we started experimenting at home. Here is my take on a vegan iced London Fog latte.
Step 1: Ingredients
Earl Grey teabags
Vanilla simple syrup
Step 2: Brew Tea
Bring a kettle of water to a boil and brew 2 teabags for 5-8 minutes. When the tea is done steeping, add a couple of ice cubes so you don't break your glass mug and then pour the tea into your drinking mug. Add more ice cubes.
Step 3: Milk Alt.
Pour in 1/4-1/2 cup of soy/almond/coconut milk.
Step 4: Sweeten
Usually a tablespoon or so of vanilla syrup is enough to sweeten this drink, but add more as needed.
Step 5: Drink
Give the London Fog a stir and you're ready to drink!