Vegan Mini Kebabs - a Balkan Specialty!

Introduction: Vegan Mini Kebabs - a Balkan Specialty!

About: Photography, video, DIY, animals, nature.

This is a very common and specifical Balkan meal (a type of mini sausage called "čevapčići") which can't be translated so you'll just have to watch the video and try it out!

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Ingredients & Recipe

Ingredients: soy flakes, onions, garlic, spices (salt, pepper, red paprika), flour, bread crumbs.

Recipe:

Cook the soy flakes in salted water for about 5-10 min, after that, squeeze out the water and add spices; salt, pepper, red paprika and garlic.

Add flour and bread crumbs to the mix as well as some chopped onions and garlic.

Sculpt the mix into tiny "sausages" or "burgers" and cook in heated oil in a pan until it get's a nice brown crust!

Serve with vegan mayonnaise, ketchup, ajvar (another Balkan specialty) or tartar sauce!

Step 2: Detailed Video Recipe

For a detailed, step-by-step recipe, watch the video.

Be the First to Share

    Recommendations

    • Backyard Contest

      Backyard Contest
    • Dessert Speed Challenge

      Dessert Speed Challenge
    • Finish It Already Speed Challenge

      Finish It Already Speed Challenge

    Discussions