Vegan Mini Kebabs - a Balkan Specialty!

Introduction: Vegan Mini Kebabs - a Balkan Specialty!

About: Animals, Nature and DIY enthusiast who enjoys photography and video making. | YouTube: Mariana Vidmar | https://www.youtube.com/channel/UCSEQ2UaWNEr56nCnfe5m6FQ

This is a very common and specifical Balkan meal (a type of mini sausage called "čevapčići") which can't be translated so you'll just have to watch the video and try it out!

Step 1: Ingredients & Recipe

Ingredients: soy flakes, onions, garlic, spices (salt, pepper, red paprika), flour, bread crumbs.

Recipe:

Cook the soy flakes in salted water for about 5-10 min, after that, squeeze out the water and add spices; salt, pepper, red paprika and garlic.

Add flour and bread crumbs to the mix as well as some chopped onions and garlic.

Sculpt the mix into tiny "sausages" or "burgers" and cook in heated oil in a pan until it get's a nice brown crust!

Serve with vegan mayonnaise, ketchup, ajvar (another Balkan specialty) or tartar sauce!

Step 2: Detailed Video Recipe

For a detailed, step-by-step recipe, watch the video.

For more vegan video recipes, visit Nature Reporter on YouTube.

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