Vegan Mozzarella

About: “Do something wonderful, people may imitate it.”

Difficulty: Mind numbingly easy

Time: About 15 minutes

Taste: Face Melting

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Ingredients

  • 1 cup Hot Water
  • 1/4 cup Raw Cashews (pre-soak them for at least 30 minutes)
  • 2 tbsp + 1 tsp Tapioca Starch
  • 1 tsp Nutritional Yeast
  • 1 tsp Olive Oil
  • 1 garlic clove (minced)
  • Juice from a half of a small lemon (around 1 tsp)
  • Optional: Herbs of your choice (I use a few shakes of Oregano)

Step 2: Putting It Together

Blending the ingredients is optional. I like to blend them together personally, but it is not needed.

Start on your blenders low setting, then slowly go to high. If you want, and have a Vitamix, burst turbo 2-3x for kicks. I never blend this recipe for more than a minute.

Poor everything in your pan and cook on low heat while stirring constantly until you get your desired thickness.

Step 3: The Reward

The main reason I make this mozzarella recipe is for our homemade bread, sauerkraut and mozzarella sandwich toasted with coconut oil.

It is the best tasting toasted cheese sandwich ever!

You can use this cheese on crackers, toast, potatoes or eat it as is. <3



    • Spicy Challenge

      Spicy Challenge
    • Indoor Lighting Contest

      Indoor Lighting Contest
    • Growing Beyond Earth Maker Contest

      Growing Beyond Earth Maker Contest

    2 Discussions


    4 years ago

    Great recipe! I love vegan food!


    4 years ago on Introduction

    I've never been much of a vegan, but I guess that I don't need to be vegan to eat this. It looks so tasty! Thanks for sharing!