For Christmas hampers this year we made two kinds of panettone, eggless and vegan ones. Either turned out well and liked by the receiver(s) ^_^

Merry Christmas everyone!

Step 1: Ingredients & Baking

1/2 c dairy free white chocolate chips (I purchased via amazon, couldn't find local)

1/4 c semi-sweet chocolate chips (such as Great Value or President's Choice)

1 1/4 c chopped mixed dried fruits, nuts and seeds such as tomato, mango, pineapple, cranberry, raisin, golden raisin, sunflower seeds, pumpkin seeds, cashew, peanuts, and prune (most are Trader Joe's brands and D Gourmet Kosher)

Dissolve 1/2 c sugar (Canadian sugar is vegan, esp. Redpath brand) in 1 c luke warm almond milk, then sprinkle with 1 tbsp yeast. Let stand for 10 mins

3.5 c flour

1/4 c solid coconut oil

1 tsp vanilla essence

1/2 tsp lemon juice

Grated rind of 1 orange

Baking

Mix flour, coconut oil, rind, vanilla essence and lemon juice in a stand-up mixer with dough hook attached

Pour in bloomed yeast while keep kneading

Add in fruits, nuts, seeds and chocolates

Cover dough with cling wrap and let stand for an H Line an 6 inch round pan with parchment paper, bottom and sides

After an hour, shape dough round and place it on the pan.

Let stand for 30 mins