Introduction: Vegan Pasta With Garlic and Basil
Using the basic dough recipe allows to flavour it and make taste great even without a sauce.
Here’s something I tried last night and it turned out to be an excellent vegan pasta recipe:
Products (for 2):
400 g white flour
6 cloves of garlic (peeled and squeezed)
1 tbspn of dried basil
3 tbspn olive oil
1 pinch of salt
200 ml warm water
Put the flour in a large bowl and form a well in the middle. Pour in the olive oil, add the garlic, the salt and the basil. Mix carefully with a fork by adding flour to the liquid.
Now start pouring in the water little by little until you’re able to form a ball. Flatten, cut and boil in salty water for about 5 minutes.
Even though this pasta would taste great just the way it is, some light sauce may be appropriate.