You no longer need eggs and milk for cupcakes!! Substitute those for a can of sprite and you've got yourself fun vegan cupcakes. Th sprite helps hold the batter together just like the eggs and milk did, it leaves your cupcakes moist and helps keep the color stay vibrant.
if you look in the picture you can see why these are called rainbow, first they have all the colors of the rainbow; vital information you'll need to know to make your cupcakes, and if you look upside down the colors are arched with the white frosting to resemble the clouds. you don't have to go in the specific order of a rainbow or even use 6 colors, you can use any colors you please and any amount.
This recepie allows you to cook up to 24 colorful cupcakes. All you need to do now is cook them and enjoy them with friends or at a party.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Gather Supplies and Tools Needed to Make Your Rainbow Cupcakes:
· (1) 12 oz. can of sprite
· 24 foil backing cups
· 1 box of white cake mix
· Basic food coloring
· (2)3x4 cupcake pans
· 6 small bowls
· 1 big mixing bowl
· 6 spoons
· Oven mitt
· White icing
· 1 ziploc bag
Step 2: Wash Hands With an Antibactirial Soup.
Step 3: Create Batter
Pour cake mix and 1 can of sprite into a large mixing bowl. Wisk batter, until all lumps are gone.
Step 4: Seperation of Batter
Seperate batter amongst the 6 small bowls, starting at the first bowl you put less and less batter as you progress to the next bowl.
Step 5: COLOR!!!! and Mix
Put the food coloring into that 6 small bowls in order of the rainbow. Red, orange, yellow, green, blue, purple. Mix the food coloring until it's an even color.
Step 6: Pre-heating
pre-heat the oven to 350 degrees fairenheit
Step 7: Get Ready to Bake!!!!!
Put the foil baking cups into your 3x4 pan. Start fill in the foil baking cups, start with red, then orange, etc. use the most batter for red and use less and less batter for each color as you progress.
Step 8: Cook
Put pan into oven, and leave cupcakes in for 20-25 min.
Step 9: Toothpick
Once the 25 min. are up make sure they're ready by sticking a toothpick into the center of a cupcake. If they're ready take the pan out of the oven using your oven mitt.
Step 10: Cool Down!
Wait 10 min. for the cupcakes to cool down
Step 11: Icing
While waiting for your cupcakes to cool down gather your supplies for the icing
Step 12: Ziploc
Put icing into your Ziploc bag and cut off a little corner of your Ziploc bag.
Step 13: Ice Them Cupcakes
Once your 10 min. are up start to squeeze icing out of the corner of the Ziploc bag, onto cupcakes
Step 14: Sprinkles! ;)
After your icing is done, you can begin to decorate your cupcakes with SPRINKLES!!!
Step 15: Enjoy!!
Finally enjoy and admire your beautifully made cupcakes (: