Introduction: Vegan Spelt Pancakes
A few days ago, My husband made these delicious easy to make spelt pancakes! Just see for yourself, don’t you want 1, 2 or 3?
These pancakes are very tasty & very easy to devour too! Enjoy! :)
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Step 1: Gather Your Ingredients!
Recipe: For 8 medium thicker pancakes
250 gr white spelt flour (less than 7 tablespoons)
100 ml unsweetened soy milk (6 +1/2 tablespoons)
2 tablespoons coconut sugar
1 tablespoon canola oil (15 ml)
2 teaspoons vanilla extract/ I use home-made (10 ml)
1 teaspoon baking soda
1/2 teaspoon salt
400 gr lightly sweetened vegan soy yoghurt or coconut yoghurt, room temperature! (3/4 cup +3 tablespoons )
canola oil to fry your pancakes in
Step 2: Method!
Take a large bowl & add baking soda & yoghurt. Mix well.
In another bowl, add salt, sugar, vanilla extract & oil. Mix well. Now, add yoghurt-baking soda mix to this other bowl & mix slowly your flour through it until it is all used up.
Leave this batter to sit on your kitchen counter for about 15 minutes. This way, the batter will sit & get thicker! :) That is what you want! Now, fry your pancakes in a smaller non-stick pan, on medium-high, on 2 sides until golden brown & cooked through! Keep them warm on a plate with aluminium foil over it. Place them on top of each other & attack!
These are very lovely with hot maple syrup over them or with the same yoghurt you have used in the pancakes & some lovely home-made jam! MMM,…;)
You also can find them on my blog, here: http://sophiesfoodiefiles.wordpress.com/2015/01/26/vegan-spelt-pancakes/