Makes 8 bars
1 cup white whole wheat flour
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons ground flaxseeds
5 tablespoons coconut sugar
1/2 cup pumpkin purée
3 tablespoons soy or almond milk
4 tablespoons applesauce
1 teaspoon pure vanilla extract
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Step 1: Preheat Oven
Preheat your oven to 175 degrees Celsius or 350 Fahrenheit
Step 2: Combine Ingredients
In a large mixing bowl, whisk together the flour, cinnamon, pumpkin pie spice, baking powder, baking soda, salt, flaxseed, and coconut sugar until combined
Add in the pumpkin purée, milk, applesauce, and vanilla extract and fold together until just combined
Step 3: Bake!
Transfer the mixture into a greased 8-inch square baking tin and bake for 15 minutes, or until a toothpick inserted into the center comes out clean