Salt & pepper
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Step 1: Preparation
Remove the seeds from the zucchini and cut it in half moons. Quarter the red onions. Cut the paprika and the eggplant in pieces. Pin the vegetables on wooden skewers.
Step 2: Finish
Scatter salt & pepper on the grill pikes. Place them on an oven plate and put it in the oven at 180 degrees celsius circulating air for about 20 to 30 minutes.
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