Vegetable Idli | Breakfast Recipe

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Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.


Semolina - 1.5 cup

Curd - 1 cup

Chopped vegetables (Carrots, Capsicum, onions) - 2 cups

Ginger garlic chopped or in paste form - 1/2 tsp

Roasted Vermicelli - 1 tbsp

Salt - As per taste

Eno packet - 1

Step 1: Method

1. Soak semolina in curd for 15-20 min. Add all vegetables, ginger garlic, vermicelli and salt. Mix well Add water to adjust the consistency.2. In the last add 1 sachet of eno for instant fermentation.3. Grease idli moulds with little oil and prepare the idlis in steamer or microwave.4. Vegetable idlis are ready. Serve coconut chutney and enjoy a healthy breakfast.



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