Its cold out, time to make some quick vegetarian chili.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Ingredients
1 green pepper
1 pakage tofu
1 8 oz package baby bellas'
2 14 oz cans of diced tomatoes
1 can red beans
1 can black beans
1 chili seasoning
Step 2: Dice
Dice the onion
Step 3: Dice
Dice the carrots
Step 4: Keep Dicing
Dice the green pepper
Step 5: Mix
Add all of this with a little oil in a large pot. season with salt and pepper
Stir for a few minutes, while this is happening go on to step 6.
Step 6: Chop
Chop up mushrooms, add to the pot.
Step 7: Dice Tofu
Dice extra firm tofu in 1 cm cubes. Add to pot
Let cook for a few minutes.
Step 8: Add Cans
Add cans of tomatoes, beans and the add your chili seasoning. I like Bearitos brand.
Let simmer for 15 minutes, stirring occasionally.
Step 9: Serve
Serve with a warm tortilla and top with a little cheese.