Vegetarian Recipes

There are a number of ethical and environmental reasons why someone might want to live a vegetarian lifestyle. Yet, whether or not your are a vegetarian, vegan or a full-blooded carnivore, we all eat veggies (or should... what would your mother say if she knew you weren't eating your veggies?) and need them to survive. And whether or not you care to admit it, vegetarian food (and even a fair amount of vegan food) is pretty darn tasty. If you don't believe me, check out some of these killer recipes below (killer in a metaphorical sense... no animals were actually killed in making these recipes...).

Its cold out, time to make some quick vegetarian chili.
This is a recipe that my mom gave me for Mexican lasagna. I make it using soy crumbles, but you carnivores can substitute meat if you wish. You will need:One package veggie crumbles (or 1 lb. ground b...
This is an old favorite of mine. Mostly all veggie except for the butter, cheese, and sour cream. These can be replaced with tofu crappy tasting stuff you can find at your local hippie food store.
A soft, pillowy rice flour ball filled with sweet bean paste and a ripe strawberry
A basic pasta dough recipe that you can make without a pasta machine or eggs. Easily customizable! Ingredients: 1 2/3 cup all purpose flour about 2/3 cup of water ...
Do you get a little sad when "The Grinch carves the Roast Beast"? Do you cringe when when they chop off the head of the "Chinese Turkey" at the end of "A Christmas Story"? Do you think Charlie Brown...
Full printable recipe will be on the last step.According to Wikipedia: Caponata is a Sicilian eggplant relish made from chopped fried vegetables (mostly eggplants and peppers), seasoned with celery, o...
I have perfected the art of the sweet potato fry. I've made them so many times that I have a very set formula for making them. I don't enjoy frying things, so I do mine in the oven. They're easy and t...
Here is a great meatless burger that non-vegetarians will also enjoy. This burger is first marinated with balsamic vinegar, basil, rosemary and garlic, then grilled, then a slice of grilled feta chee...
There is a movement in the cooking world called "Molecular Gastronomy." The term was coined by Herve This, and become associated with chefs like Ferran Adria at El Bulli, Wylie Dufresne at wd~50, Gra...
Pumpkin pie is the king of Thanksgiving and Christmas desserts, and this recipe will easily get even your most over-stuffed guests thinking about a second slice. This pie is adapted from a Cook's Illu...
A great way to cook eggplant with minimal prep time.
Our default autumn dessert is just about the best thing ever, and dead easy.
Matzo ball soup is delicious, but shmaltz is pretty gross. This can be made vegan by substituting tofu for the eggs.