Vera's Pudding & Jam Cupcakes




Introduction: Vera's Pudding & Jam Cupcakes

About: Vera Zecevic is cupcakes lover and owner of beautiful cupcakes recipes&ideas blog Cupcakes Garden. If you enjoy searching for cupcakes recipes and ideas then Cupcakes Garden is the right place for you. It s...

Hello everybody,

My name is Vera and I'm cupcakes lover and owner of Cupcakes Garden, blog where I showcase delicious cupcake recipes and ideas from web. My idea is to make large cupcakes collection easy to find with many categories . I've showcased about 400 recipes till now and give focus only to great cupcakes recipes with nice images.

Last week I made some homemade cupcakes with pudding frosting filled with jam , so here is the recipe and images for this great contest.

For the Cupcakes:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon fine salt
• 2 tablespoon cocoa powder
• 1 1/2 cups vegetable oil
• 1  cup milk
• 2 large eggs
• 1 teaspoon white distilled vinegar
• 1 teaspoon vanilla extract

For the Filling:

• apple, apricot or strawberry jam

For the Icing:

• Vanilla pudding
• 2 teaspoon  of margarine


• Preheat oven to 350 degrees F, and line your cupcake pans with your liners.
• in a large bowl, mixed  together the flour, sugar, baking soda, salt and cocoa powder.
• With electric mixer beat together the oil, milk, eggs vinegar and vanilla.
• mix the dry ingredients into the wet ingredients just until smooth batter is formed.
• Fill cupcake liners about 2/3 full.
• Bake for about 20-25 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
• Using a knife to  cut a cone shape out of the top of each cupcake. Place about 1 teaspoon of jam (apple, apricot or strawberry jam)  into the empty hole, and then gently put the top back.
• While the cupcakes are baking preapare the vanilla pudding according to the instruction on the packing, just put 1/5 less milk than the instructions provides, and when it’s densely cooked add the margarine and mixed well
• You don’t have to wait that cupcakes and pudding cool completely before icing
• Pour the pudding with the spoon in several layers over the cupcakes .
• Dusted lightly with the cinnamon over the pudding for the decoration if you like it.

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