Introduction: Very Easy Chocolate Fondant
Chocolate is good. Chocolate melting in your face is better! That is why this easy recipe is perfect for anybody that has a liking for chocolate.
Finally I am back with another instructable! it took a while, but here we are! Let's jump right into it!
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Step 1: Ingredients
40 g Caster Sugar
40 g Cake Flower
30 ml Cacao
80 g Butter
80 g Dark Chocolate
1 Egg yolk
Step 2: Melting the Chocolate
Prepare a double cooker on the stove.
Add the butter and wait for it to start melting a bit.
Now add the chocolate and mix it until you get a single colour.
You can also start preheating the oven to 180 degrees Celsius now (356 Fahrenheit)
Step 3: Preparing the Batter
Add the sugar, eggs and egg yolk into a mixing bowl and mix it thoroughly. The mix must roughly double in size.
Now add the molten chocolate and butter to the egg mixture and mix it all together.
The last step is to fold the flower into the mixture. Do not just mix it, make sure that you fold the batter.
Step 4: Baking
Prepare the mold of your choice with spray and cook or line it with butter and devide the batter equally into four molds.
Place in the oven for 8 minutes and then leave them out to cool down. Once they are cool enough to handle with ease, you can carefully tip the mold over on a plate and gently wiggle it to loosten the fondant onto the plate.
Step 5: Chocolate in Your Face!
Now you can serve them!
We had ours with some strawberries, but it is a perfect match for some ice cream!
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Thanks for reading!