A simpel vinegrette recepie for about 250ml. It stores for up to ÃÂ year and gets better with every day.
Step 1: Ingredients
Vinegar 4 table spoons - I used white wine vinegar Olive oil 8-12 table spoons - I used extra virgin, other oils and qualities are fine to. Water 4-6 table spoons Salt 2 teaspoons Pepper 1/2 teaspoon Herbs and Spices 2-4 teaspoons - this can be varied infinitely. I like to add a splash of hot sauce as well.
Step 2: Dry Stuff First
Add the dry ingredients to a 500ml bottle with a funnel.
Step 3: Wet Stuff Second
Add the vinegar, water & oil to the bottle.
Step 4: Cap, Shake, Store & Serve
Shake the bottle. You're done!