Wasabi Tuna Fish Salad

Introduction: Wasabi Tuna Fish Salad

Serves 4 to 6

2 cans of  5 oz tuna fish (skipjack tuna has lower mercury, is line caught, and is really high in omega 3)
⅓ cup finely chopped red onion
⅓ cup finely chopped celery
¼ cup mayonnaise
2 teaspoons wasabi
1 teaspoon fresh horseradish (if you don’t have horseradish handy, just add an additional teaspoon of wasabi)
salt if needed

Open cans of tuna and drain water.  In a medium bowl add tuna, red onion, celery, mayonnaise, wasabi and horseradish.  Mix until everything is well incorporated.

Serve on soft bread, with optional addition of sliced cucumbers and avocado.

Snack Food Contest

Participated in the
Snack Food Contest

Comfort Food Contest

Participated in the
Comfort Food Contest

Be the First to Share


    • Puzzles Speed Challenge

      Puzzles Speed Challenge
    • Secret Compartment Challenge

      Secret Compartment Challenge
    • Lighting Challenge

      Lighting Challenge