1 tea spoon Sea Salt
1 tea spoon Olive Oil
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Step 1: Washing and Cutting
Wash and cut the watermelon, removing the bark. Have the pieces are the size and thickness suitable for grilled.
Wash the pieces of salt and dry them with a towel.
Brush with olive oil.
Step 4: Grilling
Place them on a preheated grill over medium heat and cook them for 3 minutes on each side until the grid marks.
Step 5: Serve
Once you've prepared grilled watermelon like this, you can serve in one of the following ways:
1. Place fruit and goat cheese on a bed of lettuce and sprinkle with vinaigrette and chervil.
2. Cut the watermelon into small pieces in a bowl and mix it with black olives, chervil, feta cheese and vinaigrette.
3. Serve watermelon with thin pieces of jalapeno pepper, sprinkled lightly with lime juice and a pinch of sea salt.
4. Add grilled watermelon pieces of fruit salad "Tropic" button to diversify.
Participated in the
Ferrous Chef: Watermelon