Intro: Watermelon/Pineapple Slushy
Here is a quick and easy recipe on how to make a watermelon and pineapple slushy.
This recipe was inspired by the summer.
What you will need:
- a pineapple
- half a watermelon, depending on its size
- a blender
- crushed ice
- cutting board and knives
-a tray or cups to put the slushy/ ice cream in.
Step 1: Preparation
Start by cutting the fruits into small pieces, easy to blend in the blender or food processer.
Remove most of the watermelon seeds, (optional).
Blend the fruits seperatelly along with some crushed ice.
Step 2: Finishing Up!
Once you have the blended mixture of one of the fruits, you can then pour it into the container.
If you want both fruits to mix then you can already put the other fruit mixture. Otherwise leave the first mixture in the freezer for a few minutes, until its hardened and then add the second fruit mixture.
When done filling up the container, you can then leave it in the freezer until it hardens completely.
If you want to achieve the look shown on the picture, add the watermelon first and then the pineapple. The pineapple is heavier in consistency so it will mix in the middle.
This may take 3-4 hours or you can leave it over night.
Before serving let it cool a little so its not too hard to eat.