So, this was made because I don’t like using all my grill space to make hot dogs and sausages. I’m more of a steak and chop kid. This gives my sister her hot dogs while leaving me good space for steaks or pork chops.
You will need:
50 cent cooling rack from dollar store
Bend that cooling rack in half, hamburger style.
Cut all the wires that are connect to the outer frame wire, but NOT the outer frame.
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Step 1: Bend It!
Fold the uncut side of the rack and the cut side of the rack together so that the cut side is below the uncut side. It’s like the hamburger fold, but you went so far that the buns crossed sides.
Straighten those ‘legs’ of the cooling rack, and tada! Grill space and weenie roasting area!
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