Introduction: White Chocolate Apricot Brownies (gf)

By Gluten free home bakery
About: A born and raised Greek mother and professional cook and gluten free food writer who lives in Las Vegas. Love desserts and the unusual flavor combinations!

Soft,chewy,moist and fruity,these sinful dessert will make you drool!

Step 1: Ingredients:

  • 1/2 cup unsalted butter
  • 4 oz white chocolate chips
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/2 tsp salt
  • 1 teaspoon vanilla extract
  • 1/4 cup shredded coconut
  • 1 cup gf all purpose flour
  • 1 1/2 tsp baking powder
  • 2 fresh apricots,pitted and diced in 1/4” cubes

Step 2: Directions:

  1. Preheat the oven at 350 F. Line a 8×8 pan with parchment paper and set aside.
  2. Melt butter and white chocolate and stir until smooth.
  3. Add sugar and stir with a wooden spoon. Add salt,vanilla extract and eggs and stir until well combined.
  4. Add the coconut and flour and mix thoroughly.
  5. Last, add in diced apricots and stir with a spatula.
  6. Pour mixture into the pan and bake for approximately 25-28 minutes,until a toothpick inserted comes clean.