Introduction: White Chocolate Brownies
These brownies taste divine, and is made with pearl millet and wholewheat flours. This makes it healthy too.
White chocolate chunks – 3/4 cup
Butter – 1/2 cup
Oil – 1/4 cup
Bajra (pearl millet) flour – 3/4 cup
Wholewheat flour – 1/4 cup
Sugar – 1/4 cup (as my chocolate slabs are sweetened)
Eggs - 2
Salt – 1/2 tsp
Baking powder – 1/2 tsp
Vanila essence – 1 tsp
Dark chocolate shavings – 1/4 cup
Step 1: Grease and Line a Sqaure Cake Tin.
Step 2: Melt the White Chocolate and Butter by Double Boil Method.
That is, heat little water in a container. Place chocolate and butter in another bigger container. Place the second container over the first and ensure that it doesn't touch the boiling water beneath.