Introduction: White Chocolate Christmas Fudge
This is very easy to make and so festive. Fun to serve and great for gift-giving!
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Step 1: Ingredients
Step 2: Get Ready
Step 3: Make the Fudge
Stir occasionally until all the chips are melted and the batter is smooth.
Step 4: Add Cherries
Hint: After you have poured the fudge into the foil lined pan, place the empty pot in the sink. Use the hot water from the bottom pot and dishsoap to soak it for easier cleanup.
Step 5: Let Cool, Chill
Step 6: Remove From Pan
Step 7: Slice and Serve
Step 8: Enjoy!
Merry Christmas, Happy Holidays and Happy New Year!
Finalist in the
Homemade Holidays Food Contest