White Christmas Frappuccino is a fun drink that I found on the Starbucks Secret Menu website. It is like a combination of Peppermint Mocha Frappuccino and Candy Cane Frappuccino. It's just a fun variation you can try if you already have peppermint syrup around.

Find more Frappuccino, and other Starbucks copycat recipes, in this collection: Starbucks Copycat Recipes

Step 1: Supplies

This recipe is a single serving and makes about the 16oz Grande size from Starbucks.

Ingredients:

2c ice
1/2c milk - or Half & Half or whipping cream
1/4c Strong Coffee
2 pumps/tbsp Peppermint Syrup
2 pumps/tbsp Vanilla Syrup
2 pumps/tbsp White Chocolate Syrup /or/ white chocolate sauce /or/ just chocolate sauce
1tbsp Simple syrup
Pinch of Xantham Gum (optional)

Non-Caffeinated Version:

Replace coffee with more milk.

Topping Suggestions:

Whipped Topping
Mashed up candy cane or peppermint candies
White chocolate sauce
Jet Puffed Mallow Bits

Utensils:

Blender - I use a Magic Bullet at home, it's great for making individual drinks
Ice cube trays - small ice cubes make for even easier blending
Measuring cups and spoons
Cups for serving
Reusable Straws

Step 2: Blend

Blend it all up.

I liked when I piled it in my cup, it kind of looked like a pile of snow :)

Top it with whatever you would like. I already had those mini marshmallows from when I made the Candy Cane Stirrers, so I decided to use them since they are really cute.