White Soft Earth Cake




About: welcome to my space where I share my creativity and love for do-it-yourself projects. im not really creative, diy'ing to save some bucks. do get in touch or just say hi xxx

Ingredients for the cake:
Butter 250g
White chocolate 150g
Sugar 450g
Flour 300g
Milk 250ml
Baking powder ½ teaspoon
Vanilla 1 teaspoon
Eggs 2, lightly beaten

Ingredients for the White chocolate ganache:
White chocolate 300g
Milk 125g

Method for the cake:
Preheat oven at 165⁰C for 10 minutes

In a thick bottomed pan add sugar, chocolate and milk. Simmer on low heat until sugar dissolves and chocolate is melted. Do not boil till bubbles form. Keep stirring.  Keep aside to cool.

Beat the eggs and add to the cooled chocolate mixture. Mix flour and baking powder together and add to the chocolate mixture. Mix using a wooden spoon. Add vanilla essence.

Pour the cake mixture into a greased 9” round cake tin and bake at 165⁰C for 60 minutes or toothpick inserted in the center comes out clean.

Cool completely before pouring the ganache over the cake.

Method for the Ganache:
In a thick bottomed pan boil the milk and remove from heat. Add the chocolate to the milk and keep aside covered with a lid. After 15 minutes, mix well till chocolate is all melted. When completely cooled pour over the cake and decorate with orange slices or white chocolate curls.



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    14 Discussions

    You won't believe me when I say that yesterday I had this uncontrolled craving for some cake, yet I could not satisfy it because my favorite bakery store was closed .grrrrr and now I see this amazing delicious cake :] Maaan, I can not control it any longer, I have to have a cake today :))

    9 replies