This recipe is a weekly basic in my house. When I tell my daughter that she is going to eat green macaroni she can not stop smiling.
I recommend the recipe for those children who have problems eating vegetables. Its green color is vibrant and very appetizing and it tastes delicious. But do not think adults do not like this recipe. We love it!
Step 1: Ingredients
- 7oz fresh spinach
- 12oz whole grain macaroni
- 3 cloves of garlic
- 2 tbs olive oil
- 1 cup grilled parmesan
- 1 cup heavy cream
- 1/2 cup milk
Step 2: Supplies
- nonstick skillet
- cooking pot
- hand blender
- garlic squeezer
Step 3: Cooking the Spinach
In a nonstick skillet, heat the oil and add the squeezed garlic. Cook over medium heat for 1 minute.
Add the spinach and a pinch of salt. Cook until the spinach is done.
Add the heavy cream and the milk. Cook for 3-4 minutes. Remove from heat.
Step 4: Blending the Spinach Sauce
Put the spinach and the cream in a bowl and blend it.
Add the parmesan. Stir.
Step 5: Boiling the Macaroni
Boil your pasta as indicated on the package.
Add the spinach and parmesan sauce.
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