A slightly healthier version of a classic Pie Dough!
Step 1: Ingredients
Gather your Ingredients.
2 Cups Whole Wheat Flour
1/2 Cup White Flour
1/2 Cup Flax- You can use ground if your family doesnt like flax or omit it and just add a extra 1/2 cup of white flour
1 1/2 cups Salted Butter- Cold
1 Tbsp Vinegar
4 Tbsp Cold Water.
Step 2: Grate!
Add your flours, and flax into a bowl. Grate your Butter into the Bowl.
Grating it on the largest setting on your Grater is a wonderful was to get the perfect size of Butter pieces without trying to mix it into pea sizes pieces.
Step 3: Stir Em Up
Add remaining ingredients and mix until it forms a ball.
Stick that bad boy in the fridge for at least a half hour before using.
Step 4: It's Ready for Perfection
now use it to your hearts desire!
i used mine to make mini Meat Pies!
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