Wok Slop

About: Eclectic in every way.....from my job to my hobbies. Married with 5 kids, 12 grandkids, and 6 Great-grandkids. I would be an eternal student if time, money and life would allow. "Artistic I Am, Domestic I'm...

Intro: Wok Slop

Ingredients:

Cabbage - cut to shredded pieces

Egg Noodle Pasta

Meat (precooked or prepared and ready to eat) - hamburger, corn beef, chicken, cubed steak (cut very small), diced turkey, whatever you desire

Bacon Grease

Soy Sauce

Stir fry cabbage in bacon grease while pasta noodles are cooking. Add meat and small amount of soy sauce to cabbage about five minutes before finally complete to get the meat heated and flavored. When pasta is done, drain but do not rinse. Add cabbage mixture to noodles and stir thoroughly. Serve with soy sauce for individual flavoring. Ready within 30 minutes.

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