Prep: 15 minutes
Cook: 35-45 minutes
Bake at 350 degrees
4 cups peeled, sliced peaches
2 cups sugar
8 tablespoons butter
1 1/2 cups flour
1 1/2 cups milk
Spoon to mix
Measuring cups & spoons
glass baking dish 9 x 9 (3 quarts)
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Step 1: Bring to a Boil
Combine peaches, 1 cup sugar and water in a saucepan.
Bring to a boil, mix well.
Simmer 10 minutes
Remove from heat
Step 2: Mix Remaining
Melt 8 tablespoons butter in bottom of 9 x 9 glass baking pan
In a separate bowl mix 1 cup sugar, flour and milk.
Poor milk mixture over the top of the butter. (Do not mix butter and mix/flour/sugar mixture)
Spoon the peaches on top of the flour/milk/sugar mixture.
Poor 1/2 the syrup from the pan over the top.
Sprinkle with cinnamon
Step 3: Peach Cobbler
Serve with Vanilla Ice cream or Whipped Cream!