Zesty Beef and Vegetable Soup




About: Retired and glad I did!

A nice soup to help keep you warm on these winter days.

Step 1: Ingredients :

  1. 1 lb. of lean ground beef

  2. 1 small onion, chopped

  3. 1 tsp minced garlic

  4. 1 package of 14 oz. of pre-shredded coleslaw mix/ angel hair style optional

  5. 1 package of 14 oz. frozen whole kernel corn

  6. 1 package of 14 oz. frozen green beans

  7. 46 oz. hot style V8 juice

  8. 1 14 oz. can of Italian style stewed tomatoes

  9. 2 tbsp. Worcestershire sauce

  10. 1 tsp dried basil crushed

  11. 1/2 tsp pepper

  12. 1 tbsp. horseradish (optional)

Step 2: In a Large Pot...

Cook the beef, onion, garlic until brown, drain off fat.

Step 3: Add.....

All the rest of the ingredients to the pot.

Bring it to a boil.

Simmer for of 30 minutes

Step 4: Enjoy

Makes 6 servings.

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    2 Discussions


    Thank you, it did come out nice. And it was zesty and not too hot. I'm not one who likes real spicy hot, just something with a little kick.