Intro: Zoodles With Pumpkin Kale Pesto
Dress up your gluten free zucchini noodles, aka zoodles, with a seasonal pumpkin kale pesto. The pesto is dairy free and vegan, so it's healthy and nutritious. Drop the pesto noodles in a colorfully carved orange pepper, and you're ready for Halloween!
Get more detailed instructions here.
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Pumpkin Kale Pesto
- 2 garlic cloves
- 1/4 cup pumpkin seeds, toasted
- 3/4 cup fresh basil
- 1/4 cup fresh kale, stems removed
- 1/2 cup fresh mint
- 1/4 cup water
- 1/4 teaspoon salt
- 1/2 teaspoon fresh lemon juice
- Shake of cayenne (optional)