Intro: Zucchini Bread
Greetings! Using an organically grown and garden fresh zucchini in bread is delicious. The more zucchini I grow in the garden means the more bread I can make because it gets eaten rather quickly. Let's make some bread because it's awesome!
Step 1: Kitchen Hardware Needed
Bread Pan x 2 or 3
Bowl x 2
Step 2: Ingredients
2 cups of zucchini (chopped)
1 teaspoon baking soda
1 teaspoon baking powder
3 cups flour
1 teaspoon salt
3 teaspoons ground cinnamon
4 teaspoons vanilla extract
1 cup vegetable oil
2 cups sugar
Coconut oil spray (any oil works)
Step 3: Mixing Time
Mix baking powder, salt, flour, cinnamon and baking soda together in a bowl.
In another bowl, Whip the eggs, vanilla, sugar oil together. Pour the ingredients from the first bowl into this bowl, mix very well. It takes some muscle and time if your mixing manually, but don't give up.
Cut up the zucchini with the knife in smaller pieces and use the food chopper to chop up quickly. Dump the zucchini in the batter and mix again.
Step 4: Pour Batter Into Bread Pans
Grease the pans and pour the batter into them. Bake at 325 degrees for 55 - 60 minutes.
Step 5: Eat
Let the bread cool down, cut it up and enjoy!