Zucchini Egg Bake

4,498

149

1

Makes 9X13 casserole

Ingredients
2 tablespoons olive oil
2 cups shredded zucchini
½ cup finely chopped onion
1 cup cottage cheese
10 large eggs
¾ cup parmesan cheese, shredded, grated, or shaved
cooking spray
salt and pepper to taste

Method
Preheat oven to 375.  Lighly spray 9x13 casserole dish.
In a heavy skillet over high heat, heat two tablespoons of olive oil and add zucchini and onion.  Season with salt and pepper.  Saute for about 6 minutes, or until zucchini and onions are wilted and cooked through.  Set aside.
In a large bowl beat together cottage cheese and eggs.  Add cooked zucchini onion mixture.  Season with pepper if desired.  Mix and then pour into casserole dish.  Sprinkle entire top of casserole with parmesan cheese. 
Bake for 30 minutes, or until top is golden brown and the center of casserole is set.  Remove from oven and allow to cool for 5 minutes.  Serve warm.

Share

    Recommendations

    • First Time Author

      First Time Author
    • Holiday Decor

      Holiday Decor
    • Baking Challenge

      Baking Challenge

    Discussions

    0
    None
    joey56

    4 years ago

    Looks delicious might try this recipe thanks