Zucchini Muffin (salted Muffin)

Introduction: Zucchini Muffin (salted Muffin)

How to prepare savory muffins soft, fragrant, colorful and tasty
Time to prepare 20'
Time to cook     35'

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Step 1: Ingredients

Ingredients for 12 muffins:
250g flour 00
50 g Parmesan cheese
1 tea spoon instant yeast
200ml milk
50ml of olive oil
2 eggs
200 g zucchini
100 grams of provolone (or emmental or masdammer) cheese

Step 2: Procedure

In a bowl mix eggs with oil, milk,salt and pepper.
Mix the flour with the grated Parmesan cheese and instant yeast.

Step 3:

Wash and grate the zucchini. Cut and dice the cheese.

Step 4:

Now add the zucchini  and the diced provolone cheese to the mixture

Step 5:

Grease and flour the molds and fill them with the mixture for 2 / 3 of their height.

Step 6:

Bake the muffins in a preheated oven at 180° C (356° F)  for about 25 minutes.

Step 7:

Remove from the oven,let the muffins cool before removing from the molds and serve

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    3 Discussions


    8 years ago on Step 4

    I am confused. When do you add your dry and your wet ingredients? If there is yeast, does this dough need to rise? If so for how long?


    Reply 8 years ago on Step 4

    Hi rajester. I was not very clear.
    You can mix the wet and dry ingredients, including the yeast, and wait for the time that is needed according to the kind of yeast. I normally use a instant yeast and I don't need to wait. You can use the yeast you prefer. If your yeast need an hour, after that time you can mix zucchini and cheese to the dough and put in the oven.


    Reply 8 years ago on Step 4

    Ok, now I have to try these.