Zucchini Carpaccio




Very fast and delicious recipe for all of those that think they dont like zucchini.

I really love this recipe as it is the only way  we can get my brother to eat vegetables!

You will need:
1 zucchini
1 lemon
olive oil

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Slice the Zucchini

Wash the zucchini and  slice it to get round slices.
the thickens depend on what you like.

I like to make  them 1/4 of an inch.

Step 2: Set the Plate

Set them up spread on a plate leaving enough surface of each slice exposed.

Pour olive oil in order that each reaches each one of the slices.
Squeeze the juice of one lemon.
Add salt and pepper.

Step 3: Topping

Chop  fresh arugula and cover the carpaccio with it.
I used 3 leaves of arugula.

Let is sit for  20 minutes and  enjoy!

Scanpan Family Recipes Challenge

Participated in the
Scanpan Family Recipes Challenge

Be the First to Share


    • Made with Math Contest

      Made with Math Contest
    • Candy Challenge

      Candy Challenge
    • Multi-Discipline Contest

      Multi-Discipline Contest

    5 Discussions


    8 years ago on Introduction

    This recipe is PROOF there's no such thing as too much zucchini! ;-)