Introduction: Apple Cinnamon Mint Flapjacks
Flapjack vs. Pancake? Since I wanted to make flapjacks, I decided I needed to know what makes something a flapjack instead of a pancake. After some search and asking around my conclusion is that they are basically the same thing – except a flapjack is usually known as a thicker variety of pancake. Perfect, since my pancakes are usually of the short and fluffy, thick variety anyways.
i made both.. pancakes and flapjacks
Step 1: Ingredients and Step 1
Apple Jack Flapjacks
makes about 10 large flapjacks
1 1/4 cups white flour
1/2 cup whole wheat flour
1 1/4 cups soy milk/ normal milk
1/3 cup maple syrup/ honey
1 1/2 Tbsp baking powder
1 1/2 Tbsp apple cider vinegar
1/2 tsp salt
1/2 tsp cinnamon
2 Tbsp safflower oil
1/4 cup finely chopped spinach/mint
3/4 cup diced apple
1. Combine all the dry ingredients.
Step 2: 2
2. Fold in the wet ingredients – use a light beater if you’d like. Mix until smooth.
Step 3: 3,4
3. Fold in the green accents
4. Fold in the apples.
Step 4: 5
5. Heat a large nonstick skillet. Drop batter into pan and cook about 1-2 minutes on each side.
For extra “buttery” flapjacks, add 1 teaspoon butter to the skillet as well.
Participated in the
Uppermost Chef: Apples Challenge