here is the guide to make he best mashed potatoes you've ever had guarantied
potatoes, carrots, salt, pepper, ceam cheese(lots of it)
Optional: mushrooms, garlic powder, cheese, heavy cream
Step 1: Cook
First peal then cut potatoes into pieces about 1" to 2" and cut carrots into slices the same size as the potatoes then the potatoes and boil them in water.
To test if they're done, take out a piece and cool under cold water then if it can be broken easily between your fingers then its done.
Drain the water out and let them cool a little.
Step 2: Mashing
Now mash the potatoes by either putting them into a blender or mahing them in the pot(don't forget to drain the water before you do).
While mashing add about 1/4 to 1/2 cups of creamcheese and as much salt and pepper as you want, then add various other ingrediants like heavy cream, a little garlic powder, chives,mushrooms, and other random things. Try experimenting with random spices and other things, pretty much anything will work in mashed potatoes
To make less thick mashed potatos add a SMALL amount of milk, if you add too much it will be like water
now the best part, getting rid of them