Black Garlic Tapas

Introduction: Black Garlic Tapas

one clove black garlic 5pieces
cashew nuts 20g
venegar 10g
sugar 4g
salt 2g

1, fry the cashewnut in advance and cool down to make it crispy.
2,cut the one clove black garlic into five average pieces and soaked in the mix of venegar,sugar and salt for 20mins.
3,using five pieces of black garlic to form a flower and serve with cashew nuts.



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    where do you get black garlic?