Intro: Canned Squash and Carrotshttps://www.instructables.com/id/publish?instructableId=ENY6XRIHINOBED0
Wash and slice squash and carrots put in sterile jar tightly add and 1 tsp. canning salt per jar. Fill with hot water Place warm sterile lids tightly . Pressure for 25 min at 10 lbs. let cool remove and place on terry towel over night . enjoy in soups for the winter or warmed right from the jar.