Dinosaur Excavation Cake




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This year for my birthday cake I wanted something completely different, I wanted to make a cake that could be interactive, fun and tasty. And what's more fun that playing with your food? How about digging through you birthday cake looking for dinosaurs?!

Uncover dinosaurs buried under layers of delicious chocolate with each layer denoting a prehistoric era complete with biscuit and chocolate chunk boulders, a true paleontologist experience! Using your chisel fork you can dig through the 3 major prehistoric periods to find forgotten fossilized friends, like stegosaurus, triceratops and ceratosaurus.

Using a large baking dish to create a large, deep cake, progressively layer lighter colour cake batters over small toy dinosaur* fossils, then bake. Combine the thrill of digging for dinosaurs with a tasty birthday cake, celebrate with a dinosaur excavation cake!

Enough talk, let's bake!

*baking anything into a cake can pose a choking hazard and may cause the buried item to leach deleterious substances into the cake itself. Make sure your items are appropriate and always inform your guests if there is something buried in their food prior to consumption.

Step 1: Equipment + Ingerdients

  • large baking container (metal cookie tin or other)
  • oven
  • hard plastic dinosaur toys*
  • sharp knife
  • mixing bowls
  • small bowls
  • parchment paper
  • scissors

  • all-purpose flour
  • sugar
  • baking soda
  • baking powder
  • milk
  • vegetable oil
  • eggs
  • salt
  • cocoa powder
  • vanilla extract
  • assorted biscuits, cookies or chocolate
    (maybe all three!)

The dinosaurs I used were hard non-toxic plastic.
*For the Debbie Downers out there remember it's been proven that heating up plastic releases harmful radiation and may cause your brain to expand to super-large dimensions, possibly giving you mind-reading abilities. If you don't feel comfortable with your potential new super powers then you better not try.Leave your comments below!

Step 2: Mash Cookies and Chocolate

Since there are 3 distinct periods for dinosaurs (Cretaceous, Jurassic and Triassic) I figured on using 3 type of goodies as my 'rocks' in the layers of cake: Ladyfingers (cookie), chocolate filled wafer sticks (biscuit), dark chocolate and burnt almond bar (chocolate bar).

Almost any type of biscuit or cookie can be used, giving you different textures. Some alternatives might be sandwich cookies (like Oreo and Pirate), specialty cookies (like ginger-molasses cookies or Arrowroot), or any type of chocolate bar (the more goodies inside the better!).

Using kitchen scissors these were all cut into chunks and placed in small bowls to be added to our cake later.

Step 3: Make Cake and Mix Colours

For this recipe you will need chocolate cake and white cake, you can make these from scratch or buy the packaged stuff.
For the kitchen buffs, here's the recipes I used:

Chocolate Cake

  • 2 cups sugar
  • 1-¾ cups all-purpose flour
  • ¾ cup cocoa powder
  • 1-½ tsp baking powder
  • 1-½ tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 1 cup water
White Cake

  • 2-½ cups flour
  • 1-½ cups sugar
  • ½ cup butter
  • 1 tsp salt
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 tsp baking powder
  • 1 cup milk

It's important to find cake mixes that cook at the same time and temperature. Both of these mixes were listed to be cooked at 350°F (180°C) for about the same amount of time.

I made double-batch of chocolate and one white cake batch. After making the batches I mixed the products in different proportions in separate bowls to get 3 distinct shades of brown from light to dark, signifying the different layers between prehistoric periods and the expected variation of soil between eras.

Step 4: Pour Cake Mix

Predicting that cake removal would be difficult once baked, I went overboard to ensure the cake would come out in one piece and buttered the inside of the tin as well as lined it with parchment paper.

Once you've lined your baking dish start with the darkest cake mix and pour in a base layer. You can either add in the crushed chocolate and biscuits for rocks between layers or incorporate them into the mix, maybe using different types of biscuits for each layer.

With the base layer of dark cake mix in the pan inset a few dinosaurs, then pour on the next lightest cake mix into pan, covering the base layer and dinosaurs. Continue this until you've exhausted all cake mixes, topping off the cake with the lightest cake mix and any extra biscuit and chocolate crumbs.

When placing dinosaurs in cake mix pay attention to orientation and alignment of dinosaurs (make them all face the same way at regular intervals), this will make cutting and serving your cake much easier.
It's alright if your dinosaurs are poking out the top a little, as they will be covered when the cake begins to rise.

Step 5: Bake

Preheat oven to 350°F (180°C).

The cake recipes I used required about 20-30 based on a 1 litre / 8-9" round baking dish. Since the baking pan I used was  much larger I had to extend my baking time. I kept the 350°C (180°C) temperature but extended the bake time initially to about 50 minutes, checking every 15-20 minutes. In the end my cake took about an hour of baking before it was ready.

To test to see if your cake is finished baking, insert a bamboo skewer into the center of the cake and sink the the bottom. When removed if the skewer comes out clean the cake is done, if the skewer comes out with cake mix stuck to it then the cake needs longer to cook.

To prevent the top from cracking too much I used a sheet of aluminum foil over the top of the tin, this was removed for the last 10 minutes of cooking to let the cake finish cooking.

Step 6: Serve and Excavate!

Time to serve your dinosaur dessert!
If you remembered to configure your dinosaur arrangement in an easily remembered pattern cutting the cake should be a breeze (you did remember, right?).

Cut cake into thick slices, making sure that there is a dinosaur in each slice. Then serve your layer treat to your guests, reminding them that they are a paleontologist on a the hunt for dinosaurs. These dinosaurs are buried deep, so they better gobble down some prehistoric layers to find them!

Did you make your own version of this dinosaur excavation cake? Post a picture in the comments below and earn a digital patch and a 3-month Pro Membership to Instructables.com!

Grab a cold glass of milk and get digging!

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54 Discussions


Reply 2 years ago

Yeah, if you or your kids are complete idiots. I know this comment is 5 years old, but every time I share this recipe, there is one troll who has to say this. The kids know the dinos are in the cake. The point is to dig for the dinos, so it's not a secret. Also, they are large enough. Look at the packaging. If a kid chokes on these, they purposefully shoved one in their throat. In that case, let Natural Selection do its job.


4 years ago on Introduction

I wish my sons were little I would make it for them . I may make it for me.great job !


4 years ago on Introduction

I'm sure that there's worse stuff in McDonalds than the plastic from the Dinosaurs anyway.


4 years ago on Introduction

I'm sure that there's worse stuff in McDonalds than the plastic from the Dinosaurs anyway.


4 years ago on Introduction

THIS IS GREAT! I'm going to make one for my kids.

I saw your glowing table and that's how I found this. Your very talented and creative. Keep it going!


7 years ago on Introduction

Perhaps you could use the dino molds and make hard candy dinos?


2 cups sugar
3/4 cup water
2/3 cup light corn syrup
Flavorings and colorings to taste (just a few drops will do)

Measure 2 cups sugar, 2/3 cup light corn syrup and 3/4 cup water into a saucepan and blend together. Place over low heat and stir until mixture boils. Cover the saucepan for 5 minutes so that any sugar crystals that have formed on the sides of the pan will be washed down. Now put in the candy thermometer and let the candy boil without stirring. Using a pastry brush or a fork wrapped with muslin and dipped in water, wash off any crystals that might form. After the candy reaches 280 degrees, lower heat so as not to discolor the candy. When candy thermometer registers 300 degrees, remove pan from the heat and allow it to stand until all the bubbles have simmered down. Then add the flavoring and coloring. There are many to choose from but one favorite is anise along with red coloring. One teaspoon of a flavoring extract should be used for this recipe, while only a few drops of an oil such as peppermint, wintergreen or cinnamon are enough. Coloring should be added gradually until the desired intensity is reached. It is important to stir these in as gently as possible. Too much stirring will cause the syrup to solidify into a hard sugary lump. Now the candy is ready to be formed. It may be poured into a pan, 7 by 7 inches, and marked into squares as it begins to harden. Or it may be poured in rounds on skewers or sticks to form lollipops.

3 replies

Given that you can completely melt a tray of hard candies in a 270°F oven in 15-20 minutes, I suspect they would at the very least severely deform by the time the cake was done. However, you might be able to get away with baking the cake layers separately, and about 5 minutes before the cakes are done, press the (chilled) candies into the top of each layer so that it can finish baking around them. From there, if they survive, a little icing might be enough to finish hiding them once assembled. So many fun possibilities to experiment with!

Wow, this is BEYOND AWESOME. I'm definitely bookmarking this to come back to try after exams!


6 years ago on Introduction

That's a really neat and cute idea :D If I could cook, I would make this :B


7 years ago on Introduction


Put you in my gift guide for guys! Just thought I'd let you know :)

1 reply

7 years ago on Introduction

pfft, any 19 year old with a sense of fun should love this cake.

personally, I would love it for my 20th birthday party ^_^


7 years ago on Introduction

My partner would love this for his Archeology graduation. Could you put like a mini china pot or some sort of ceramic/metal object in the cake? Would that be safer then plastic?


7 years ago on Introduction

reminds me of a cake I made with my daughter when her science class was studying plate techtonics. put two cakes side by side. one four thin layers of chocolate cake with peanut butter frosting, other side yellow cake with chocolate frosting. set up cardboard underneath so the two sides can be pushed together toward middle. the result will demonstrate the theory deliciously. BTW do not frost the side facing the class.