Intro: Altoids Tin S'Mores Pocket Snack Kit
If you crave melted, gooey chocolate & marshmallow with the graham cracker crunch of s'mores, now you can take some with you wherever you go! It's so easy and fun to put these together. You'll have s'mores in no time.
Perfect to use on ebqbbqmaster's fabulous eBQ as seen here.
Or lo-tec's Alcohol burning stove as seen here.
If you don't have an eBQ or Altoids tin stove to fire up, you can walk around with this in your pocket. It will melt just right, after about 1/2 hour or so on a hot day. Or put on hot asphalt, on top of a gas or electric burner, under the broiler, in the engine or dashboard of a car, on a heater or wood stove or propane torch Always cook with common sense and caution!.
In any case it is sure to bring smiles and s'more smiles! Grill on! It's just the right size for one, so bring two! To share! All you need is a tin, parchment paper or aluminum foil, graham crackers, chocolate squares, mini marshmallows, an Altoids tin stove or grill, hot pocket or other heat source.
Thank you for visiting my new instructable. Please feel free to rate it. I want to win the leatherman in your pocket contest prize soooooo bad!!! :)) Thanks for your support!
Step 1: First, Line Tin.
If you intend on using this cooking technique, be sure and line your Altoids tin with parchment paper or aluminum foil for easy cleanup. Measure around the tin adding 1/2" around the edges. Cut out with scissors and fit into the bottom. Cut parchment to fit the top lid too.
Step 2: Add the Crunch First!
Line the bottom of the tin with graham crackers. Break them to fit the entire bottom.
Step 3: Gooey Goodness
Add the chocolate squares right on top of the graham crackers. Break in half to fit all the way across.
Step 4: Top It Off!
Top the chocolate off with some well place mini marshmallows. You can fill the space all up. They will squish down when the tin is closed.
Step 5: Close, Cook, Enjoy!
Close the top firmly making sure the little latches catch. Fire up the eBQ and wait until the coals are ready. Put tin on top of eBQ and cook 2-3 min. depending on heat being thrown from hot coals. Be sure and use tongs or a hot pad to remove from fire. Cool until you can handle comfortably by hand. Open, eat & enjoy.
Alternatively, you can torch the top of the marshmallows with a flame (propane torch) until they burst into flames. Snap shut the lid tight and carefully. Let sit until cool enough to handle. Open, eat and enjoy!
Step 6: Help Me Win by Voting
If you like my instructable, please take the time to vote for it in the In Your Pocket contest. Leave any comments and rate too. Thank you for taking the time to help me win this great contest! I really appreciate it! I had fun putting this together. Enjoy!