a soup I made with leftovers
Step 1: Find Ingredients
6 pieces of har gaw (dumplings) from the Chinese takeout
Step 2: Water or Stock in Pot
heat liquid in saucepan.
Step 3: Add Flavor.
I used a few slices of ginger.
Step 4: Add Dumplings
I added a piece of chili for a little heat.
Step 5: Simmer
you can add soy sauce if u like but I just added some fresh cracked pepper and salt.
Step 6: Add Herbs
I used Chinese parsley since it goes well with ginger. you can use scallions, chives or whatever suits your taste.
Step 7: Serve
I ate it with mantao(steamed bread) but you can it it solo though.