Har Gaw Soup

Introduction: Har Gaw Soup

a soup I made with leftovers

Step 1: Find Ingredients

I found:
6 pieces of har gaw (dumplings) from the Chinese takeout

Step 2: Water or Stock in Pot

heat liquid in saucepan.

Step 3: Add Flavor.

I used a few slices of ginger.

Step 4: Add Dumplings

I added a piece of chili for a little heat.

Step 5: Simmer

you can add soy sauce if u like but I just added some fresh cracked pepper and salt.

Step 6: Add Herbs

I used Chinese parsley since it goes well with ginger. you can use scallions, chives or whatever suits your taste.

Step 7: Serve

I ate it with mantao(steamed bread) but you can it it solo though.

Step 8:

Be the First to Share


    • Frozen Treats Speed Challenge

      Frozen Treats Speed Challenge
    • Backyard Contest

      Backyard Contest
    • Exercise Speed Challenge

      Exercise Speed Challenge

    2 Discussions


    5 years ago on Introduction

    Leftover dumplings are magnificent. It's as though they reconstitute to perfection. Thanks for sharing your recipe!


    Reply 5 years ago on Introduction

    You're welcome. And you're right. It's steamed so it can still give off some flavor to the soup.