Herb Apple Roasted Turkey

1,118

27

1

INGREDIENTS

1/4 cup minced fresh sage
1/4 cup minced fresh rosemary
1 turkey (14 pounds)
1 medium apple, quartered
1 medium onion, halved
1 celery rib, halved
1/2 cup butter, melted
1/2 cup apple jelly, warmed

DIRECTIONS


1. Combine sage and rosemary. With fingers, carefully loosen skin from the turkey breast; rub herbs under the skin. Secure skin to underside of breast with toothpicks.

2. Place breast side up on a rack in a roasting pan. Stuff turkey with apple, onion and celery. Brush with butter.

3. Bake, uncovered, at 325° for 3 to 3-1/2 hours or until a meat thermometer reads 180°, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.) Brush with apple jelly. Cover and let stand for 15 minutes before removing toothpicks and carving.

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Share

    Recommendations

    • Spicy Challenge

      Spicy Challenge
    • Growing Beyond Earth Maker Contest

      Growing Beyond Earth Maker Contest
    • Make It Fly Challenge

      Make It Fly Challenge

    Discussions

    0
    None
    scoochmaroo

    6 years ago on Introduction

    I'm loving your recipes, but with all of them, I'm hungry to see more pictures of your prep work!