Homemade Beef Jerky

About: I love making new projects and bringing them to life

1 Cup soy sauce. 2 tablespoons black pepper. 2 tablespoons onion powder. 1 tablespoon paprika. 2 tbsp pepper flakes. pinch of salt. marinate 12 to 24 hours before putting into a dehydrator . this is good for about two and a half to three pounds. Make sure you trim the fat off. leave in dehydrator for about 5 hours, check on it every hour to see how dry you want it

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Meat Contest

Participated in the
Meat Contest

Be the First to Share


    • Made with Math Contest

      Made with Math Contest
    • Candy Challenge

      Candy Challenge
    • Multi-Discipline Contest

      Multi-Discipline Contest