we all love the convector here in palestinian its a Traditional food my mum always cook it for as We ate our fingers after finishing
so i ask my mum to let me help her and to photo
its so Delicious !!!!!!!!!!!!!!!!!!!
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what we will need:
*4 loaves of bread annotated
*2 kg onions, peeled
Clean chicken and cut each chicken into four pieces, put in a saucepan With a little onion, cut into small pieces and fry a little oil that changes color, then add water, salt and pepper and leave a third _ half an hour
Blanched almond cut into two halves after boiling water for 5 minutes and then fry until it becomes golden in color, then we put potted filtered oil
When the maturity of chicken halves of chicken from broth and put it in a tray and dressing a little yogurt, oil, spices, salt and introduce the oven for blush
In the meantime, we have attended onion, peeled and finely chopped And put in the pot for frying and leave until maturity
When we liquidate him maturity of oil
Attend the loaves and begin an individual fried onions on the first loaf evenly so that it covers the full loaf and dissemination of sumac, almonds, and then put the second loaf on it and repeat the same steps until we finish all of the loaves and then put the chicken on the last loaf reddish
Remains only to eat, preferably eat it with yogurt and pickles do not forget the family!!