How to Make Swedish Meatballs

Now I will show you how to make Swedish meatballs

you need:
400 g meatdough
2 teaspoons of potato flour
1 egg

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Step 1: Steep 1

mix all ingridienses

Step 2: Steep 2

test if there enouge salt and pepper by frying a little bit of the dough and then taste it.

Step 3: Steep 3

when it taste good make little balls of the dough and fry them...make sure they are properly coocked thrugh.

Step 4:

Eat and enjoy!!!!!taste good whid macaroni

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    4 Discussions


    7 years ago on Introduction

    I'm sorry but i also find their "swedishnes" a bit questionable. I have eaten them for most my life and never with potato flour. We usually use bread crumbs, white and black pepper, salt, egg, fine chopped yellow onion and "blandfärs" a mix of about half minced pork and half beef.

    And meatball are as the name suggest allvays, allvays round.


    8 years ago on Introduction

    What is it about these that makes them Swedish, and why are they not ball-shaped?