How to Make Swedish Meatballs

Introduction: How to Make Swedish Meatballs

Now I will show you how to make Swedish meatballs

you need:
400 g meatdough
2 teaspoons of potato flour
1 egg

Step 1: Steep 1

mix all ingridienses

Step 2: Steep 2

test if there enouge salt and pepper by frying a little bit of the dough and then taste it.

Step 3: Steep 3

when it taste good make little balls of the dough and fry them...make sure they are properly coocked thrugh.

Step 4:

Eat and enjoy!!!!!taste good whid macaroni



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    4 Discussions

    I'm sorry but i also find their "swedishnes" a bit questionable. I have eaten them for most my life and never with potato flour. We usually use bread crumbs, white and black pepper, salt, egg, fine chopped yellow onion and "blandfärs" a mix of about half minced pork and half beef.

    And meatball are as the name suggest allvays, allvays round.

    What is it about these that makes them Swedish, and why are they not ball-shaped?