Step 1: Ingredients
you will need a lemon, a cheese grater, sugar & jet puffed "stackermallows" so lets go 4 it!
Step 2: Zesting
you will need 2 zest the lemon so lay or hold the grater over a plate. now rub the lemon up and down very hard on the grater. if zest gets stuck in the grater, tap the top lightly careful not 2 cut yourself. WARNING GRATER IS SHARP!!!!
Step 3: Mix It Up
u will need 2 mix about a spoon full of sugar into the lemon zest. stir lightly for 1 min then gently pat it down.
Step 4: Refrigerate It
make sure u have time it will need 2 sit for 24 hours so... the next day take it out and stir it.
Step 5: Finishing Touches
sprinckle a little zest on top of top of the marshmallow. enjoy!! yum yum