Introduction: Natural Preservative
at times it's easy for us to find a preservative that is safe for our bodies, and we can easily get it in stores nearby, but there are times when we trouble to get it for some reason, here I will share tips for cooking ingredients not easily decompose, for example chili
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Chili
wash and clean the chili that we will preserve
Step 2: Coffee Powder
coffee powder. the course material is very easy to find, which we use is powdered coffee without sugar
Step 3: Mix
combine the two materials into one container
Step 4: Wrinkled and Dry
some days we save, it will not rot chili, chili will only wrinkled and dry, and we are ready to use at any time without fear of chili that we save will rot, there are other options may use the refrigerator, but if you do not have a refrigerator might be using powder coffee