(no) Butter (no) Chicken Curry

Curry is just my favourite food 🤤 (besides Burgers obviously!) I could seriously eat curry daily. And this one definitely doesn't disappoint! It may even be better than some of the curries I had in Nepal last year 🤐

Step 1: Ingredients + Tools

Curry Ingredients (serves 6) :

• 500g Soya Chunks
• 5ml Chilli Powder
• 5ml Ground Turmeric
• Pinch of Salt and Pepper
• 1 Onion - diced
• 7ml Garam Masala
• 2.5ml Chilli Powder
• 2.5ml Cumin
• 2.5ml Cayenne Pepper
• 7ml Grated Ginger
• 2.5ml Cinnamon
• 1 Garlic Clove
• 260ml Tomato Sauce
• 250ml Water
• 1 tin of Coconut Cream
• 15ml Coconut Oil for frying

Serving Ingredients :

• Rice or Naan bread :) Whichever you prefer.

Tools :

• Large Frying Pan
• Spatula

Step 2: Prepare Soya

Prepare your soya chunks according to the packet - I just had to soak mine for an hour 😊 Yours might need cooking or you may be ready to start straight away!

Next, marinate the soya in 5ml chilli, 5ml turmeric, salt and pepper for at least 15 minutes 😀

Step 3: Start Cooking!

Heat the coconut oil in the frying pan.

Sauté the onions till they're soft (Recipes always say 10 minutes, but I've never cooked an onion that quickly 🙄)

Cook the spices until fragrant (you'll know this curry is going to be a GOOOOOD one after you smell these spices 🤩)

Add the tomato sauce, water, coconut cream and soya.

Simmer uncovered for 15 minutes or until they curry is the thickness you like 😀

Season to taste!

Step 4: Serve!

I bought some delicious Butter Naans to have with our curry 🤩

Post a photo below of your curry! I'd love to see the end result 😍

Find the full recipe on my website!