Paver

689

16

2

1) Melt the chocolate.
2) In the melted chocolate, put some whipping crea, molasses, and butter than stir it well.
3) Even out the chocolate in a square frame
4) Let it stay in the fridge for about an hour.
5) Cut the chocolate into smaller squares with a knife.
6) Cover the chocolate with cocoa powder.

Enjoy it!!













Share

    Recommendations

    • Organization Contest

      Organization Contest
    • Weaving Challenge

      Weaving Challenge
    • Paper Contest

      Paper Contest

    2 Discussions

    0
    None
    jmdushi

    5 years ago

    yummie, they are almost the same as truffels. Once you start eating it's hard to stop.